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Categories:
vegetable oil brown sugar egg white lemon juice lemon rind lemon flavoring flour rolled oats baking powder baking soda crispy rice cereal
Viewed: 11 - Published at: 4 years agoIngredients
- 23 cup vegetable oil
- 23 cup brown sugar
- 12 cup egg white
- 2 tablespoons lemon juice
- 2 tablespoons grated fresh or finely chopped dried fresh lemon rind
- 1 teaspoon lemon flavoring
- 1 cup all-purpose flour
- 1 cup rolled oats
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 1 12 cups crispy rice cereal (I use crushed cornflakes instead sometimes)
Method
- Preheat oven to 350F.
- Cream the oil and the sugar with a blender till light and fluffy.
- Add the egg whites, the lemon juice, rind and the essence and beat at medium speed till everything is well beaten.
- Around 2-3 minutes.
- Now add the flour and the oatmeal and the baking powder and soda.
- Continue to beat at medium speed till they are incorporated.
- Lastly stir in the cereal by hand and drop onto a cookie sheet lined with foil if reqd.
- Bake for 8 to 10 mins till cookies are lightly browned.
- Remove onto a wire rack and cool.
