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Categories:Viewed: 115 - Published at: 3 years ago
Ingredients
- 1 cup (225 ml) flour
- 1/2 cup (125 ml) margarine, softened
- 1 cup (225 ml) chopped nuts (optional)
- 1 8oz. pkg. cream cheese, softened
- 1/2 cup (125 ml) powdered sugar
- 1/2 8 oz (224 grm). carton Cool Whip, thawed
- 2 3 oz (84 grm). pkgs. instant lemon pudding
- 2-1/2 cups (600 ml) milk
- 1/2 8 oz (224 grm). carton Cool Whip
- chopped nuts
Method
- Blend flour, margarine and chopped nuts and press into 9 inch x 11 inch baking pan sprayed with cooking spray.
- Bake in a 350 degree (175 C.) oven for 15 to 20 minutes.
- Remove from oven and cool for 1/2 hour.
- Mix cream cheese, powdered sugar and Cool Whip and spread over baked crust.
- Mix instant pudding and milk and spread over cream layer.
- TOP with remaining Cool Whip and more chopped nuts.
- Cover and chill.