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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 box yellow cake mix
- 1 small box lemon jello
- 3/4 c. salad oil
- 3/4 c. boiling water
- 2 tsp. lemon extract
- 1/2 tsp. almond extract
- 4 eggs
Method
- Dissolve jello in boiling water, set in refrigerator to cool, but not jell.
- Empty cake mix in a bowl, add oil and eggs, alternately.
- Add a little lemon peel, if desired.
- Add jello mixture last.
- Mix well.
- Bake in 9 x 12-inch sheet pan or tube pan at 350° or until golden brown, don't overbake.
- Keeps well.
