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Categories:Viewed: 15 - Published at: 4 years ago
Ingredients
- 1 chicken (3-1/2 lb./1.6 kg), cut up
- 3 cups water, divided
- peel from 1 lemon, cut up
- 2 Tbsp. plus 2 tsp. kosher salt
- 4 cloves garlic, crushed
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bottle (250 mL) Kraft Zesty Italian Dressing
- 1 cup ice cubes
Method
- Remove and discard skin from all chicken pieces except wings.
- Add all chicken pieces to large resealable plastic bag; place in shallow dish.
- Bring 2 cups water, lemon peel, salt, garlic and herbs to boil in saucepan.
- Remove from heat; pour into large bowl.
- Add remaining water, dressing and ice; stir until ice is melted.
- Pour over chicken; seal bag.
- Refrigerate overnight.
- Remove chicken from dressing mixture; discard dressing mixture.
- Pat chicken dry with paper towels.
- Let stand at room temperature 20 min.
- Meanwhile, heat greased barbecue to medium-high heat.
- Grill chicken 2 min.
- on each side.
- Reduce barbecue to medium heat.
- Grill chicken 8 to 18 min.
- or until done (165F), turning occasionally and removing chicken pieces from barbecue when done.
- (Smaller pieces will cook more quickly.
- See tip for suggested grill times.)
