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Ingredients
- 4 Tbsp. + 2 tsp. fresh lime juice
- 4 tsp. honey
- 4 tsp. chopped fresh parsley or 1 tsp. dry
- 4 tsp. chopped cilantro
- 2 tsp. minced jalapeno chili
- 1/2 to 2/3 c. olive oil
Method
- Whisk all ingredients; blend well.
- Toss with crisp lettuce, red onion and carrots for a delicious side dish with any Mexican dish.