You may also like
Categories:Viewed: 28 - Published at: 7 months ago
Ingredients
- 1 Cup Butter-Softened
- 1/2 Cup Shortening
- 3 Cups Granulated Sugar
- 1 Pkg (8 oz) Cream Cheese-Softened
- 3 Cups Flour-Sifted before measuring
- 6 Eggs
- 2 TBsp Lemon Extract
- 1 TBsp Vanilla Extract
- 1 tsp Almond Extract
- Can add Zest of Two Lemons
Method
- Preheat oven to 325. Grease and flour a 10 inch tube pan.
- In large mixing bowl, cream butter and shortening with hand-held mixer unti light and fluffy.
- Gradually beat in the sugar.
- Beat in cream cheese.
- Add flour, alternating with the eggs.
- Stir in extracts.
- Pour batter into tube pan and bake for about 1 hour and 15 minutes or until a tester comes out clean.
- Let cool in pan for 10 minutes, then move to a rack to cool completely.
