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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 1 Egg yolk (at room temperature)
- 1 tiny pinch Natural Salt
- 1 tbsp Lemon juice
- 50 ml Vegetable oil
- 40 grams Powdered sugar
- 90 grams Cake flour
- 30 grams Corn starch
- 1 . (corn starch may be substituted with katakuriko)
Method
- Sift the ingredients together and set aside.
- In a bowl containing egg yolk, add lemon juice and salt.
- Beat well with an electric mixer.
- When it is well mixed, add vegetable oil a little bit at a time, beating after each addition.
- The mixture will start to thicken.
- Add the powdered sugar and beat again.
- It's even better if you can heat the bowl over warm water at 60C (140F).
- Sift the dry ingredients once more, adding them into the bowl and lightly fold in.
- Once the dough comes together, wrap in plastic wrap and leave in the refrigerator for more than 30 minutes.
- Preheat the oven to 170C (338F).
- Roll out the dough and cut into shapes with any cookie cutter.
- I made them look like shortbread cookies this time.
- I used a chopstick for designing.
- Bake for 13 to 15 minutes at 170C (338F).
- Baking time make differ a bit depending on the oven.
- This time, I used this particular lemon juice product.
- How to make plain cookies: Add a little over 1 teaspoon of lemon juice instead of 1 tablespoon.
- You can make it into cookies or a tart crust for those who don't like it too sour.
- How to make lemon tea cookies: Add 1 tablespoon of tea leaves at step 4 and stir.
- I recommend using Earl Grey tea!
- How to make Okara Lemon Cookies: These cookies contain okara and are made with vegetable oil.
- For those who are health-conscious.
- How to make Milk and Milk Matcha CookiesThese cookies taste of condensed milk and are made with vegetable oil.
- How to make Chocolate Cookies: These cookies taste very rich and are made with vegetable oil.
