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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 2 (3 ounce) packages lemon gelatin (I usually use Jell-o)
- 2 (3 1/2 ounce) packages vanilla instant pudding mix (I usually use Jell-o brand)
- 3 cups boiling water
- 1 (8 ounce) container frozen whipped topping (I alsways use Cool Whip)
Method
- In a large bowl mix gelatin and pudding mixes together.
- Pour in boiling water.
- Whisk constaantly until completely dissolved.
- Regrigerate for 1 hour until it is slightly thickened.
- Fold in whipped topping and refrigerate 1 hour.
