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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 6 boneless skinless chicken breast halves
- flour
- salt
- pepper
- paprika
- 2 -4 tablespoons olive oil
- garlic, minced
- 2 tablespoons white wine
- 2 tablespoons lemon juice
- capers
- chives
- pimiento
- dried tomatoe
- pasta, of choice
Method
- Pound chicken breasts (between wax paper) to 1/4" thick.
- Coat with a mixture of flour, salt, pepper and paprika.
- Fry chicken with minced garlic in olive oil (2-4 tbsp oil) for about 3-5 minutes each side.
- Remove chicken from pan and keep warm.
- Add 2 tbsp white wine to pan drippings, scraping the bottom.
- Add 2 tbsp lemon juice.
- Heat wine/lemon juice mixture, and add chicken, some capers, chives, pimientos, dried tomatoes.
- Serve over hot pasta tossed w/ lemon juice, pepper and olive oil.
