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Ingredients
- 1/3 cup brandy
- 2 tablespoons sugar
- 3 cardamom pods, lightly crushed
- 2 teaspoons zest and 2 tablespoons juice from 1 lemon
- 1 pint heavy cream
Method
- Combine brandy, sugar, cardamom, and lemon zest and juice and mix until sugar is dissolved. Cover and let sit on counter overnight.
- Strain brandy mixture into a large bowl. Pour cream over brandy and, using a whisk, beat until desired thickness is reached-thicker for a more traditional syllabub, or looser if preferred.
