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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1/2 c. melted butter
- 1/4 c. ReaLemon lemon juice
- 2 c. fresh bread crumbs
- 1 Tbsp. chopped parsley
- 1/2 tsp. paprika
- 1 lb. fish fillets
Method
- In small bowl combine butter and lemon juice.
- In medium bowl combine bread crumbs, parsley, 1/4 cup of butter and lemon juice mixture.
- Add paprika to remaining butter and lemon juice mixture. Dip fish into mixture of butter, lemon juice and paprika.
- Broil fish until they flake with fork.
- Top with crumb mixture.
- Return to broiler and heat thoroughly.
- Refrigerate leftovers.
- Makes four servings.
