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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 2 -3 cups cooked beef, julienned
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon vegetable oil
- 1 (10 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/2 - 1 cup mushroom, sliced
- 2 tablespoons ketchup
- 1 teaspoon beef bouillon
- pepper
Method
- In saucepan over medium heat, saute onion in oil about 5 minutes.
- Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
- Add roast beef and cook until heated through.
- In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
- Cook uncovered 8-10 minute.
- If using sour cream, stir in just before serving.
- Serve over noodles or mashed potatoes.
