Leftover Chicken with Pasta, Sun Dried Tomatoes and Goat Cheese - Pasta

Method

• 1.
• Place a pot of cold water on the stove.
• Salt (2-3 tablespoons) the water once it is boiling, just before you drop your pasta.
• 2.
• While you are waiting for water to boil, dice your shallot, garlic, and sun dried tomatoes.
• 3.
• Heat your pan, drizzle oil, heat the oil.
• Drop the shallots and let them sweat down for about a minute.
• Add the garlic, sprinkle a dash of salt and pepper and the Herbs de Provence.
• Let cook for about 1-2 minutes.
• 4.
• Add chicken and sun dried tomatoes.
• Let ingredients incorporate for about a minute or two.
• 5.
• Add stock slowly, as you may not need to use all of it.
• Add goat cheese (and use more if you really like goat cheese).
• Let cook for about 5 minutes.
• Strain pasta and add to the chicken mixture.
• Serve in a bowl and garnish with more goat cheese.