Ingredients

  • 3 small fried catfish filets (leftover restaurant)
  • 1/2 cup frozen black bean and corn blend
  • 1/2 cup finely shredded sharp cheddar
  • 1/4 cup salsa
  • 2 small soft flour tortillas

Method

  • Heat catfish in microwave for 30 seconds
  • Heat frozen bean blend for 1 minute
  • Put 2 small flour tortillas on a plate.
  • Top each with catfish (tear or shred with fork and evenly divide ).
  • Top each with half of bean blend and half of cheese.
  • Heat for 30 seconds in microwave.
  • Top with salsa, fold in half and chow down.