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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 3 Pepperidge Farm patty shells
- 2 Tbsp. green pepper, chopped
- 1 Tbsp. butter
- 1/3 C. milk
- 1 can cream of chicken soup
- 1 C. turkey, cooked, chopped
- 2 Tbsp. diced pimento
- 2 Tbsp. toasted slivered almonds
- 1 Tbsp. sherry (optional)
Method
- Bake patty shells as directed.
- Cook green pepper in butter until tender. Blend in soup and milk; add turkey, pimento and almonds. Heat and stir now and then. Add sherry if desired. Serve in patty shells.
