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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 2 c. brown sugar
- 1/2 c. white sugar
- 1/2 lb. oleo
- 1 tsp. vanilla
- 1 tsp. salt
- 1 tsp. soda
- 6 qt. popped corn
Method
- Bring together the first 3 ingredients for 4 minutes.
- Remove from heat.
- Blend in next 3 ingredients.
- Pour over popped corn. Mix well.
- Bake in two 9 x 13-inch pans at 250° for 40 minutes, stirring every 10 minutes from bottom.
- Spread on wax paper to cool.