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Ingredients
- 1 (16-oz.) pkg. Hillshire Farms Polish Sausage
- 4 Big Red or Green Peppers
- 4 Big Onions
- 1 (6 oz.) can Tomato Paste
- 1 Tbsp. Cooking Oil
Method
- 1. Cut the sausages, peppers and onions.
- The pieces should be about 1 centimeter thick.