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Categories:
pita breads romaine lettuce tomatoes green onions cucumber green olives radishes green fresh mint sumac salt lemon juice olive oil
Viewed: 20 - Published at: 7 years agoIngredients
- 2 pita breads, halved
- 1 head romaine lettuce, chopped
- 2 tomatoes, diced
- 2 green onions, thinly sliced
- 1 cucumber, diced
- 1 cup sliced green olives
- 4 radishes, sliced
- 1 green or red bell pepper, chopped
- 1/4 cup chopped fresh mint
- 2 tablespoons sumac
- 1 tablespoon salt, or to taste
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
Method
- Preheat oven to 425 degrees F (220 degrees C).
- Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
- In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.