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Ingredients
- 1 pound salmon fillet, halved
- 1 small tomato, chopped
- 5 green onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
- Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.
