Le Chardonnays Onion Marmalade - butter

Method

• In a medium size skillet, melt the butter and saute the minced onions.
• Add the red wine vinegar, red wine and sugar to the skillet.
• Simmer contents for 5 minutes.
• Add the grenadine syrup, and salt and pepper to taste.
• Cook for 45 minutes until it reaches the consistency of marmalade.
• Add wine if needed to keep marmalade from scorching.
• Serve on slices of toasted french bread, garnished with chopped hardboiled egg and watercress.