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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1 white rice, cooked ( I do the 4 serving size)
- 1 green pepper, cleaned and chopped
- 1/2 cup onion, chopped
- 1 can sliced water chestnuts(5oz.), drained
- 1 can pineapple chunks(20oz.), drained.
- 2 bottles of sweet and sour sauce
- 20 frozen chicken nuggets cooked according to package directions and cut into 4 pieces
- 1 Salt and pepper to taste
- 1 Steamed broccoli; optional
Method
- Preheat oven for chicken nuggets, cook according to package
- When you are steaming the rice throw the green peppers and onion in with it.
- When rice is done, in the same pan add water chestnuts, pineapples, and one bottle of sauce.
- Cook on low heat until everything is warmed
- In small sauce pan warm other bottle of sauce on low heat or you can warm it in the microwave
- First put a scoop of rice mixture on plate, top with chopped chicken nuggets and drizzle with additional sauce
