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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 16 oz. Pennsylvania Dutch noodles
- 15 oz. Ricotta cheese (part skim)
- 1 1/3 c. shredded Mozzarella
- 2/3 c. grated Parmesan
- 5 c. spaghetti sauce
- cooked ground beef or turkey (if desired)
Method
- Pre-cook noodles for 5 minutes.
- Drain noodles.
- Heat oven to 375°.
- While noodles are cooking, mix 3 cheeses in a bowl (large). Fold in warm noodles.
- Warm spaghetti sauce and add ground beef or turkey (if desired).
- Cover bottom of pan with sauce.
- Add half noodle mixture.
- Then add sauce.
- Add other half noodles and rest of sauce.
- Sprinkle Parmesan cheese on top.
- Cook 25 to 30 minutes, uncovered.
