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Categories:Viewed: 83 - Published at: 4 years ago
Ingredients
- 1 can (29 oz.) fruit cocktail, drained
- 1 can (11 oz.) mandarin oranges, drained
- 1 can (20 oz.) crushed pineapple, undrained
- 1 box (3 oz.) dry instant vanilla pudding mix
- 1 box (3 oz.) dry instant lemon pudding mix
- 1 carton (9 oz.) prepared whipped topping
Method
- In large mixing bowl, combine the hand the fruit cocktail, oranges, pineapple and pudding mixes.
- Mix well, and fold in whipped topping.
- Chill 2 hours before serving.
- Will keep several days in the refrigerator.
