You may also like
Categories:
potatoes onion carrots green pepper zucchini Corn [frozen] peas mushrooms broccoli green beans tomato sauce soy sauce thyme ground mustard basil chili powder cinnamon sage parsley
Viewed: 75 - Published at: 10 years agoIngredients
- 6 potatoes sliced
- 1 onion large, sliced
- 2 carrots sliced
- 1 green pepper sliced
- 1 zucchini sliced
- 1 cup corn frozen or fresh
- 1 cup peas frozen or fresh
- mushrooms
- broccoli
- green beans
- 2 1/2 cups tomato sauce
- 1/4 cup soy sauce low-sodium
- 1 teaspoon thyme ground
- 1 teaspoon dry mustard
- 1 teaspoon basil
- 2 teaspoons chili powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon sage
- 2 tablespoons parsley
Method
- Mix together ingredients for sauce and pour over vegetables.
- Cook six hours at high or 12 at low.
