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Ingredients
- 6 medium-sized peeled potatoes, sliced
- 2 lb. browned ground beef
- 2 cans French-style green beans
- 2 cans Campbell's cream of mushroom or cream of celery soup
Method
- In large casserole, place a layer of approximately 1/2 potatoes, then a layer of 1 can beans and a layer of approximately 1/2 ground beef, then spread 1 can of the soup over the top. Repeat.