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Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 1 head lettuce, torn into bite size pieces
- 1/3 - 1/2 cup chopped onion
- 1/2 cup thinly sliced celery
- 1/2 cup chopped red bell pepper (Can substitute using green, orange or yellow peppers)
- 1 (9 ounce) bag frozen peas, thawed by running under hot water, then blotted with paper toweling
- 1 - 1 1/4 cup salad dressing
- 2 tablespoons sugar
- 1 cucumber, peeled and thinly sliced (blot with paper towels to remove excess moisture)
- 1 (8 ounce) package shredded medium cheddar or (8 ounce) package sharp cheddar cheese
- 10 slices bacon, cooked and crumbled
Method
- In a large bowl, layer salad with vegetables and ingredients in order given.
- Chill 30 minutes to 1 hour.
- This salad is best eaten, shortly after being made.
- Serves 8.
- Note: Sometimes I substitute 1-(8 oz.) can of well drained bamboo shoots for the sliced cucumbers. Just be sure to blot the bamboo shoots with paper toweling before placing them on the salad.
