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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 12 lb ground beef
- 0.5 (1 ounce) packetof chi chi's fiesta taco seasoning, dry mix is complete with seasonings, dried green chilies and onions
- 3 flour tortillas, 8-inch
- 23 cup corn, cooked
- 23 cup salsa
- 8 ounces refried beans, spicy
- 4 ounces monterey jack pepper cheese, divided
- 4 ounces cheddar cheese, divided
Method
- Preheat oven to 350.
- Brown ground beef until no longer pink.
- Add taco seasoning mix, stir until combined.
- Generously spray bottom and sides of a 9" pie plate with nonstick cooking spray.
- Place one flour tortilla on the bottom of the prepared pie plate.
- Spread with 1/2 of refried beans, top with 1/2 of meat, corn, salsa and half of both cheeses.
- Add 2nd tortilla.
- Repeat layers.
- Top with 3rd tortilla, top with remaining cheese.
- *NOTE: you can eliminate the 3rd tortilla if you like and just end with the toppings and shredded cheese.
- Bake uncovered for 30 minutes.
- Cut into 4 wedges and serve with your favorite toppings, if desired.
