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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 1 cup shredded lettuce
- 1/2 lb shelled crab
- 1/2 red bell pepper, diced
- 2 celery ribs, sliced
- 6 green onions, sliced
- 3 hard-cooked eggs, sliced
- horseradish cream, dressing
Method
- Place lettuce in bottom of glass serving bowl. top with half the crab, bell pepper, celery, onions, and eggs, arranging ingredients in a single layer. Top with half the dressing. Repeat layers. Top with remaining dressing. DO NOT STIR. Cover and refrigerate up to 4 hours before serving.
