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Categories:
cream cheese lemon juice mayonnaise salt lemon pepper Worcestershire sauce cocktail sauce lump crabmeat shredded Monterey Jack cheese green onions green bell pepper olives assorted cracker vegetable
Viewed: 11 - Published at: 3 years agoIngredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons lemon juice
- 1 tablespoon mayonnaise
- 12 teaspoon seasoning salt
- 12 teaspoon lemon pepper
- 14 teaspoon Worcestershire sauce
- 34 cup seafood cocktail sauce
- 1 (16 ounce) container lump crabmeat, drained
- 2 cups shredded monterey jack cheese
- 3 green onions, chopped
- 12 green bell pepper, chopped
- 12 cup sliced ripe olives
- assorted cracker
- assorted fresh vegetable
Method
- Beat cream cheese with an electric mixer until smooth; add lemon juice and next 4 ingredients and beat till blended; spoon mixture into a 9-inch serving dish; cover and chill at least 20 minutes.
- Spread cocktail sauce evenly over cream cheese mixture; top with crabmeat; sprinkle with cheese, green onions, bell pepper and ripe olives.
- Serve spread with crackers and fresh vegetables.
