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Categories:Viewed: 72 - Published at: 9 years ago
Ingredients
- 2 cup fresh shelled peas
- 1/2 pound snow peas
- 1/2 cup plain yogurt
- 3 tablespoons mayonnaise
- Juice of 1 lemon
- Coarse salt
- Freshly ground black pepper
- 1 bunch mint, chopped fine (reserve some whole leaves for garnish)
- 8 slices crisp cooked bacon, crumbled
Method
- Bring a saucepan of salted water to a boil.
- Blanch peas and snow peas, about 1 minute each, rinsing in ice water so that they remain bright green and crisp.
- Drain and set aside to dry.
- In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint.
- Refrigerate covered.
- To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves.
