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Ingredients
- 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
- 2 cups cold milk
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 4 tsp. MAXWELL HOUSE Iced Coffee Concentrate, House Blend
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Method
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust.
- Stir coffee concentrate and 2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP.
- Refrigerate 3 hours or until firm.
