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Ingredients
- 2 cups White Sugar
- 2 sprigs Dried Culinary Lavender
Method
- 1.
- Put the sugar and lavender sprigs in a 500mL (16 ounce) glass jar with a lid.
- 2.
- Close the jar and let it sit in your cupboard for one week.
- 3.
- Remove the lavender and the sugar is ready to use!