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lasagna noodles ground chuck tomato sauce onion clove garlic Italian seasoning pepper oregano tomato paste sugar mushrooms Ricotta cheese Mozzarella cheese salt
Viewed: 64 - Published at: a year agoIngredients
- 1 pkg. lasagna noodles
- 1 1/2 lb. ground chuck
- 1 large can tomato sauce
- 1 large onion, finely chopped
- 1 clove garlic, finely chopped
- 1 Tbsp. Italian seasoning
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 2 large cans tomato paste
- 2 Tbsp. sugar
- 1 can sliced mushrooms
- 16 oz. Ricotta cheese
- 16 oz. Mozzarella cheese, shredded
- 1 tsp. salt
Method
- Brown
- meat in salted skillet.
- Drain meat.
- Mix tomato sauce, tomato paste, onion, garlic, Italian seasoning, pepper, oregano, sugar,
- salt
- and
- mushrooms in saucepan.
- Add meat, cook
- over medium heat stirring frequently until sauce reaches slow
- boil. Reduce
- heat
- to
- lowest
- heat
- and
- simmer, stir occasionally. Preheat
- oven to 350°.
- Prepare lasagna noodles according to directions on package.
- Cover bottom of dish with a layer of noodles;
- use
- 1/2 of sauce to cover noodles, then add 1/2 Ricotta
- followed
- by
- 1/2
- Mozzarella, use remaining noodles to cover cheeses.
- Add the rest of the sauce, Ricotta and Mozzarella. Bake
- for 20 to 30 minutes or until cheese is bubbling.
