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lasagna cream golden mushroom soup sauce water onion ground round hamburger meat oil block Monterey Parmesan cheese
Viewed: 31 - Published at: 4 years agoIngredients
- 10 pieces lasagna
- 4 cans cream golden mushroom soup
- 2 (14 oz.) jars spaghetti sauce
- 1 to 2 cans water
- 1 large onion
- 1 1/2 to 2 lb. ground round hamburger meat
- 1 Tbsp. oil
- 2 block Monterey Jack cheese, thinly sliced
- grated Parmesan cheese
Method
- Cook lasagna according to directions on box.
- Cool some by running cold water over it.
- Cook hamburger meat until done. Drain water and fat off meat.
- Saute onion in oil.
- Mix soup, spaghetti sauce, water, onions and hamburger meat in large pot. Simmer 5 minutes, stirring constantly; it will scorch fast.
- Layer noodles, sauce and Monterey Jack cheese in large baking pan or dish.
- Sprinkle Parmesan cheese and bake at 400° until nice and brown.
