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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 3 -4 lbs beef roast (any cut you like will be fine)
- 8 small red potatoes, cut into quarters
- 8 medium carrots, cut into chunks
- 1 small onion, chopped
- 1 (8 ounce) jar prepared horseradish
- 1 -2 teaspoon salt
- 1/4 - 1/2 teaspoon black pepper
- 1 cup water
- 2 tablespoons cornstarch
- 2 tablespoons water
Method
- Place potatoes, carrots, and onion into a 4-6 qt slow cooker.
- Place beef on top of vegetables.
- Mix horseradish, salt, pepper and 1 cup water; pour over top of beef.
- Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
- Remove 2 cups of juices from crock pot and put into small sauce pan.
- Mix corn starch with 2 T cold water and then add to juices.
- Bring to a boil while stirring constantly until thickened.
- Serve gravy over meat and vegetables.
