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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- beans
- water
- salt
- onion flakes (enough to cover top)
- 1 lb. bacon, chopped in small pieces
- 1/2 bottle hot salsa
- 1 small bottle picante sauce
- 1/4 bottle red taco sauce
- parsley (if desired)
- Tabasco sauce to taste
Method
- Soak beans overnight.
- Drain.
- Cover with about 2 inches of water.
- Add salt.
- Bring to a boil.
- Add onion flakes and bacon. Cook over low heat for 30 minutes.
- Bring to a boil.
- Add hot salsa, picante sauce, taco sauce and parsley if desired.
- Stir real good.
- Add Tabasco sauce to taste.
- Can add catsup for color (1/2 cup).
- Cook over low heat for 4 to 5 hours, until done.
- Very good.
