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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 12 ounces cream cheese
- 12 teaspoon thyme
- 1 teaspoon tarragon
- 1 12 cups sour cream
- 1 teaspoon Dijon mustard
- 12 teaspoon sage
- 14 lb soft butter
- 1 teaspoon chopped garlic
- 2 lbs boneless chicken breasts
Method
- Mx all ingredients.
- Take the chicken breasts and lay skin side down.
- Flatten as much as possible without tearing.
- Place scoop of mixed stuffing in center of breasts and fold chicken around stuffing.
- Bake at 375 for about 25 minutes.
- Use remainder of stuffing for sauce (thin with milk).
- Spoon over chicken before serving.
- Serve on a bed of rice.
- Note: Cut the chicken smaller for a buffet serving.
