You may also like
Categories:
bacon fresh breadcrumbs fresh basil parsley nuts garlic orange - zested cumin seeds lamb loin butterflied oil glaze orange juice maple syrup Salad
Viewed: 35 - Published at: 4 years agoIngredients
- lamb with Basil Stuffing
- 2 slices bacon chopped
- 2/3 cup fresh breadcrumbs
- 1/4 cup fresh basil chopped
- 3 tablespoons fresh parsley chopped
- 2 tablespoons pine nuts toasted
- 2 cloves garlic minced
- 1/2 Orange zested
- 1/2 teaspoon cumin seeds
- 2 pounds lamb loin butterflied, trimmed
- 1 tablespoon oil
- glaze
- 1/2 cup orange juice
- 2 tablespoons maple syrup
- salad to serve
Method
- Preheat oven to 350°F.
- In a medium frying pan, cook bacon over high heat for 3-4 mins, until crisp. Mix with breadcrumbs, herbs, pine nuts, garlic, orange zest and cumin. Coat lamb in mixture, roll up and secure with butcher's twine.
- In a large frying pan, heat oil over high heat. Sear lamb for 8-10 mins, until browned on all sides. Transfer to a rack in a roasting pan. Season. Roast for 20-25 mins, or until cooked to your liking. Let rest, covered, for 15 mins. Slice.
- Meanwhile, to make the glaze, heat orange juice and maple syrup over low heat until slightly reduced.
- Serve lamb with glaze and salad.
