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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons ground cumin, more or less, to taste
- 1 pound ground lamb
- salt and freshly ground pepper
- olive oil, as needed
- 6 thick slices Greek feta cheese
- red onion, thinly slice, to taste
- 6 mini or "slider" buns
Method
- Preheat cast-iron pan over medium-high heat.
- Combine the mayonnaise and ground cumin in a bowl and set aside.
- Season lamb with salt (not too much since the feta cheese might be salty) and pepper and shape into 6 mini patties.Brush each of the patties with a little olive oil and cook to your desired temperature, about 2-3 minutes each side for medium-rare depending on thickness, turning once.
- While the lamb is cooking on one side of the cast iron pan, place the buns on the other side of the pan to toast.
- To assemble the sliders, spread the cumin mayonnaise on the bottom buns. Arrange the lamb patties on top and place a slice of feta cheese on top and garnish with red onions. Serve with extra crispy french fries.
