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Categories:
ground lamb breadcrumbs flat leaf parsley seasoning egg vegetable yogurt lemon peel lemon juice baby spinach red pepper chickpeas
Viewed: 28 - Published at: 6 years agoIngredients
- 1 lb ground lamb
- 1/2 cup dried breadcrumbs
- 1/4 cup finely chopped flat-leaf parsley
- 1 tbsp Greek seasoning
- 1 None egg, lightly beaten
- 1 tsp vegetable or olive oil
- 1/2 cup Greek-style plain yogurt
- 1 tsp finely grated lemon peel
- 1 1/2 tbsp lemon juice
- 4 oz baby spinach leaves
- 1 None red pepper, thinly sliced
- 1 can (15 oz) chickpeas, drained and rinsed
Method
- Combine the ground lamb, breadcrumbs, parsley, seasoning and egg in a large bowl. Season. Shape into 8 patties.
- Heat the oil in a large skillet on medium heat. Cook the patties for 4 mins each side or until browned and cooked through.
- For the yogurt dressing, place the yogurt, and lemon peel and juice in a bowl and stir to combine. Season.
- For the salad, place the spinach, pepper and chickpeas in a large bowl and toss to combine. Divide the salad among serving plates. Top with the lamb patties. Drizzle with yogurt dressing.
