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Categories:
ground lamb cumin white onion parsley egg salt white pepper pita bread plain yogurt olive oil lemon juice cucumber white onion clove garlic mint pepper salt shredded lettuce tomatoes cucumber onion
Viewed: 22 - Published at: 8 years agoIngredients
- 1 1/2 lbs ground lamb
- 1 teaspoon cumin
- 1 small white onion, grated
- 2 tablespoons chopped fresh parsley leaves
- 1 beaten egg
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 4 pita bread, halves
- 2 cups plain yogurt
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1/2 English cucumber, grated and squeezed dry
- 1/4 cup minced white onion
- 1 clove garlic, minced
- 3/4 cup chopped of fresh mint
- 1/2 teaspoon pepper
- salt
- shredded lettuce
- sliced tomatoes
- cucumber
- onion
Method
- For the mint tzatziki blend the yogurt with the oil and lemon juice.
- Add the cucumber, onion, garlic, mint, and pepper.
- Taste and add salt.
- Cover and refrigerate while preparing the lamb burgers.
- Preheat grill to medium high.
- In a large bowl, combine lamb and remaining ingredients.
- Form into 12 small patties around 3/4 of an inch thick.
- Place on hot grill and cook 5 minutes on the first side, four on the other.
- You want the outside nicely browned with a bit of pink remaining in the middle.
- Serve three each in a pita half with the shredded lettuce, tomato, cucumber and onion.
- Offer the Minted Tzatziki at the table.
