You may also like
Categories:
milk sugar vanilla Arborio rice egg yolks powdered sugar white chocolate chips dried cherries mint leaves
Viewed: 51 - Published at: 6 years agoIngredients
- 4 cups milk
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 cup Arborio rice
- 4 egg yolks
- 1/4 cup powdered sugar
- 1/4 cup white chocolate chips, plus more, for garnish
- 1/2 cup dried cherries, plus more, for garnish
- 2 tablespoons chopped fresh mint leaves
Method
- In a large saucepan, combine the milk, sugar, vanilla, and rice.
- Bring to a simmer over low heat and allow cook until rice is tender, about 35 to 40 minutes
- In a medium-sized bowl, whisk together the egg yolks and powdered sugar.
- Slowly temper the eggs by adding the hot rice mixture, a little at a time, while whisking.
- Once the eggs become warm, add them back to the pan.
- Stir constantly until the pudding thickens.
- Add the white chocolate chips and stir until combined and smooth.
- Stir in the cherries, then remove the pan from the heat and mix until all of the ingredients are evenly distributed.
- Refrigerate the pudding for 1 to 2 hours.
- Remove from the refrigerator, scoop the pudding into serving dishes and garnish with fresh mint, cherries and chocolate chips
