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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- Lime wedge, for rimming the glass
- Ice
- 1 1/2 ounces silver (blanco), 100 percent agave tequila
- 1 1/2 ounces naturally sweetened pineapple juice
- 1/2 ounce Licor 43
- 1/2 ounce freshly squeezed lime juice
- 1/4 ounce Cinnamon Syrup
Method
- Combine the sugar and cinnamon in a shallow dish.
- Rim a glass with the lime wedge, then coat the outside rim of the glass with the cinnamon-sugar mixture.
- Fill the glass with ice.
- Fill a cocktail shaker halfway with ice, add the remaining ingredients, and shake until the shaker is frosty, about 20 to 30 seconds.
- Strain into the glass.
