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Ingredients
- 2/3 c. melted butter
- 3 eggs
- 1 c. sugar
- 1 tsp. vanilla
- 1 1/2 c. flour
Method
- Whip the eggs and sugar until white and fluffy.
- Add melted butter and vanilla.
- Add flour last. The dough should be a little thick.
- Bake in a krumkake iron. Roll into cone shape cookies.