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Ingredients
- 10 slices white bread
- 1 cup margarine, melted and cooled
- 3 cups sugar
- 2 eggs
- 1 (32 ounce) canof sliced peaches, drained
Method
- Preheat oven to 350.
- Pour drained peaches into a 9x13 baking pan (glass is okay).
- I like to take 2 butterknives and cut peaches up smaller, but you don't have to.
- Take the slices of bread and cut them into strips (they don't have to be pretty).
- Then layer the strips all over the peaches, distributing them evenly.
- Mix the margarine, sugar and eggs together.
- If your margarine is still hot, mix the sugar in first really well, then the eggs (you don't want to cook your eggs!
- ).
- Pour this mixture all over the bread- be sure to not leave any bread dry!
- Bake at 350 for 45 minutes-- and get ready to be complimented!
