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Categories:
flour baking soda salt butter brown sugar light corn syrup egg coconut vanilla semi-sweet chocolate baking squares butter
Viewed: 63 - Published at: 5 years agoIngredients
- 12 cup all-purpose flour
- 14 teaspoon baking soda
- 1 dash salt
- 14 cup butter or 14 cup margarine
- 13 cup brown sugar, packed
- 2 tablespoons light corn syrup
- 1 egg
- 12 cup coconut
- 12 teaspoon vanilla extract
- 2 semi-sweet chocolate baking squares (1 oz)
- 1 tablespoon butter or 1 tablespoon margarine
Method
- Mix flour, baking soda and salt.
- Cream 1/4 cup butter or margarine.
- Gradually add brown sugar and beat until light and fluffy.
- Add corn syrup and egg.
- Blend well.
- Stir in flour mixture, coconut and vanilla.
- Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.
- Bake at 350 degrees Fahrenheit (180 degrees Celsius) about 10 minutes.
- Cool on baking sheets for 1 minute.
- Remove quickly and finish cooling on racks.
- (If wafer hardens, return briefly to oven).
- Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth.
- Drizzle chocolate over cookies.
