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Categories:Viewed: 7 - Published at: a year ago
Ingredients
- 12 lb spaghetti, uncooked
- 2 cups frozen peas
- 3 slices oscar mayer bacon
- 14 cup kraft zesty Italian dressing
- 4 eggs, beaten
- 14 cup kraft grated parmesan cheese
Method
- COOK pasta in large saucepan as directed on package, adding peas to the water for the last minute.
- Meanwhile, cook bacon as directed on package; drain.
- RETURN pasta mixture to saucepan.
- Crumble bacon.
- Add to pasta along with remaining ingredients; mix lightly.
- Cook on low heat 2 to 4 minute or until eggs are cooked through, stirring constantly.
