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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 cup rice
- 1 quart tomatoes or 16 ounces canned tomatoes with 1 can water
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 large onion
- 8 slices bacon
- 1 pint corn (optional)
- 1 teaspoon chili powder
Method
- wash rice dry thoughly with a cloth.
- ( i skipped this step and used brown rice ).
- fry bacon strips until limp, not crisp.
- i used cast iron skillet cause then you can just put in oven .
- remove bacon from pan.
- brown the rice and minced onion in the bacon fat.
- stir constantly to prevent burning.
- add chili powder.
- when brown add tomatoes and seasonings.
- (darlenes canned tomatoes had alot of juice for this dish ,if using canned store bought just fill can with water after dumping in tomatoes).
- let simmer until rice swells up.
- one pint of drained corn may be added at this time if desired.
- (i used 1/2 cup ,it was plenty ).
- pour into greased baking dish and bake 40 minutes in 350 degree oven.
- place the bacon strips over dish about 10 minutes before removing from oven.