Ingredients

  • 1/2 cup orange juice
  • 1/3 cup water
  • 1/2 teaspoon salt, divided
  • 3/4 cup wholewheat couscous
  • 1 cup blueberries
  • 1 cup mango, cut into cubes
  • 1/3 cup red onion, chopped
  • 2 tablespoons mint, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/8 teaspoon pepper

Method

  • Combine oj and water and 1/4 teaspoon salt in saucepan, bring to boil over medium heat and then stir in the couscous; cover; remove from heat and let stand 5 minutes. Transfer to bowl and dfluff witha fork; cool 10 minutes.
  • Stir in remaining 1/4 teaspoon salt and the remainder of the ingredients.
  • Toss to mix well.