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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1 tablespoon ginger paste
- 2 tablespoons chili paste kochujang
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 2 teaspoons rice wine
- 6 chicken drumsticks
- 3 potatoes
- 1 carrot sliced
Method
- Mix first 6 ingredients
- Put chicken and vegetables in heavy bottom pot
- Add sauce, stir
- Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min
- Sprinkle with cilantro or spring onion and enjoy!